Ham certified by the Jamón de Trevélez Regulation Council. Naturally cured with less than 4.5% salt content (very sweet). Ham with ID for traceability, cured for more than 17 months. Individually vacuum-packed. 4 x 500 g cubes.
Ham protected by the Jamón de Trevélez Regulation Council. Boned, polished and vacuum-packed. Cured for more than 20 months. Red/blue seal of quality. Approximate weight: 2.5 kg to 2.8 kg. Low salt content, less than 4.5%.