Ham made from white sow using traditional methods in Trevélez, in the Sierra Nevada national park, at 1 700 metres of altitude. Low salt content, less than 4.5%. Ham with ID for traceability, additive free, only sea salt. Approx. weight: 8 kg to 8.5 kg.
Availability date:
Weight | 8 kg to 8.5 kg |
Average curing time | Curación de 17 a 20 meses |
Average fat | Average/high, 1.5 cm to 2.5 cm approx. |
Eat within | 30/90 days once opened. |
Ham made from white sow using traditional methods in Trevélez, in the Sierra Nevada national park, at 1 700 metres of altitude. Low salt content, less than 4.5%. Ham with ID for traceability, additive free, only sea salt. Approx. weight: 8 kg to 8.5 kg.
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