Vallejo Gran Reserva Ham on the Bone (cured for more than 18 months) View larger

Vallejo Gran Reserva Ham on the Bone (cured for more than 18 months)

Ham made from white sow using traditional methods in Trevélez, in the Sierra Nevada national park, at 1 700 metres of altitude. Low salt content, less than 4.5%. Ham with ID for traceability, additive free, only sea salt. Approx. weight: 8 kg to 8.5 kg.

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87,75 €

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Data sheet

Weight8 kg to 8.5 kg
Average curing timeCuración de 17 a 20 meses
Average fatAverage/high, 1.5 cm to 2.5 cm approx.
Eat within30/90 days once opened.

More info

Ham made from white sow using traditional methods in Trevélez, in the Sierra Nevada national park, at 1 700 metres of altitude. Low salt content, less than 4.5%. Ham with ID for traceability, additive free, only sea salt. Approx. weight: 8 kg to 8.5 kg.

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Vallejo Gran Reserva Ham on the Bone (cured for more than 18 months)

Vallejo Gran Reserva Ham on the Bone (cured for more than 18 months)

Ham made from white sow using traditional methods in Trevélez, in the Sierra Nevada national park, at 1 700 metres of altitude. Low salt content, less than 4.5%. Ham with ID for traceability, additive free, only sea salt. Approx. weight: 8 kg to 8.5 kg.

Write a review