Vallejo Gourmet Ham on the Bone (cured for up to 24 months) View larger

Vallejo Gourmet Ham on the Bone (cured for up to 24 months)

Vallejo Gourmet ham is a top-quality, limited edition ham certified by the Jamón de Trevélez Regulation Council (only 1 500 pieces). Produced using an English pig breed, its meat is especially flavoursome and mild, containing between 3% and 4% more marbling than standard pigs. This lends to great flavour, aroma and texture that is similar to traditionally cured ham, since the pigs were given completely natural feed, including traditional cereals such as barley and wheat. Cured for more than 24 months. The ham also has a low salt content: less than 4.5%. It is probably the best white ham in the world. Between 7.5 kg and 8 kg.

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128,00 €

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Data sheet

Weight8.5 a 9.2 kg.
Average curing timeCuración de 20 a 24 meses.

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Vallejo Gourmet ham is a top-quality, limited edition ham certified by the Jamón de Trevélez Regulation Council (only 1 500 pieces). Produced using an English pig breed, its meat is especially flavoursome and mild, containing between 3% and 4% more marbling than standard pigs. This lends to great flavour, aroma and texture that is similar to traditionally cured ham, since the pigs were given completely natural feed, including traditional cereals such as barley and wheat. Cured for more than 24 months. The ham also has a low salt content: less than 4.5%. It is probably the best white ham in the world. Between 7.5 kg and 8 kg.

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Vallejo Gourmet Ham on the Bone (cured for up to 24 months)

Vallejo Gourmet Ham on the Bone (cured for up to 24 months)

Vallejo Gourmet ham is a top-quality, limited edition ham certified by the Jamón de Trevélez Regulation Council (only 1 500 pieces). Produced using an English pig breed, its meat is especially flavoursome and mild, containing between 3% and 4% more marbling than standard pigs. This lends to great flavour, aroma and texture that is similar to traditionally cured ham, since the pigs were given completely natural feed, including traditional cereals such as barley and wheat. Cured for more than 24 months. The ham also has a low salt content: less than 4.5%. It is probably the best white ham in the world. Between 7.5 kg and 8 kg.

Write a review